Bitter and sweet apricot kernels have a high amount of hydrocyanic, also known as amygdalin and vitamin B17, which is mainly the substance causing the bitterness in these kernel.
While this makes apricot kernels unsuitable for raw consumption, our apricot kernels can be safely used as a cosmetic and beauty ingredient in face scrub and skin exfoliation, or as an ingredient in processed foods.
Bitter Apricot Kernels
Bitter and sweet apricot kernels have a high amount of hydrocyanic, also known as amygdalin and vitamin B17, which is mainly the substance causing the bitterness in these kernel.
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Certified by The Vegan Society, compatible with the food choices of a vegan diet.
Certified by the London Beth Din Kashrut Division (KLBD).
Bitter and sweet apricot kernels have a high amount of hydrocyanic, also known as amygdalin and vitamin B17, which is mainly the substance causing the bitterness in these kernel.
While this makes apricot kernels unsuitable for raw consumption, our apricot kernels can be safely used as a cosmetic and beauty ingredient in face scrub and skin exfoliation, or as an ingredient in processed foods.
Certifications and Accreditations
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Excellent product and quality.
Cheapest site for good quality product
Good
My order arrived safely and in good order. Thank you
Good stuff very good quality products, great value for money, I would recommend 5kgs nice amount
