Quinoa has been cultivated in the Andean region for thousands of years and often referred to as 'the mother of all grains' by ancient civilisations for its versatile use and health benefits.
Our quinoa, with its nutty flavour and fluffy texture, is carefully sourced from trusted farmers for exceptional taste and quality. Packed with high fibre and essential minerals, it makes an excellent plant source of protein.
Organic White Quinoa
Quinoa has been cultivated in the Andean region for thousands of years and often referred to as 'the mother of all grains' by ancient civilisations for its versatile use and health benefits.
Certified organic by the Soil Association under the code GB-ORG-05.
Certified by The Vegan Society, compatible with the food choices of a vegan diet.
Certified by the London Beth Din Kashrut Division (KLBD).
Quinoa has been cultivated in the Andean region for thousands of years and often referred to as 'the mother of all grains' by ancient civilisations for its versatile use and health benefits.
Our quinoa, with its nutty flavour and fluffy texture, is carefully sourced from trusted farmers for exceptional taste and quality. Packed with high fibre and essential minerals, it makes an excellent plant source of protein.
Certifications and Accreditations
We are approved and certified by various bodies.
Our Commitment to Sustainability
At Everyday Superfood, we are committed to ethical sourcing, environmental responsibility, and long-term sustainability. We prioritise ethically sourced ingredients, working with suppliers who support fair and sustainable farming practices.
Our packaging is carefully selected to minimise environmental impact, with recyclable or biodegradable options used wherever possible. We also offer our products in a range of sizes, allowing customers to start small and scale up as needed, helping to reduce packaging waste and delivery emissions while maximising cost efficiency.