Discover the rich, natural taste and health benefits of our Organic Cacao Nibs Sweetened with Yacon Syrup. Sourced from ethically grown Theobroma cacao trees, these premium cacao nibs are hand-selected for quality and minimally processed to retain their genuine, raw cacao flavour and abundant nutrients.
Our unique sweetening process uses organic yacon syrup, a low-glycemic sweetener derived from the yacon root, rated only 15 on the Glycemic Index. This natural syrup adds a gentle, maple-like sweetness without spiking blood sugar levels, making these yacon-coated cacao nibs ideal for those seeking a clean, low-sugar snack. Free from refined sugars and additives, this product is an excellent choice for anyone aiming to avoid blood sugar spikes and prioritise natural, whole ingredients.
These cacao nibs with yacon syrup offer a delightful combination of crunch and sweetness, perfect as a standalone snack or a versatile ingredient in granola, cereals, smoothies, and desserts. They also enhance high-quality chocolates, energy bars, and other health-oriented products, bringing an antioxidant boost along with a satisfying texture. For the food industry, these yacon-coated cacao nibs are a premium ingredient in clean-label, health-focused products, such as energy bars, granola mixes, and artisanal chocolates.
Each batch is carefully processed to ensure a consistent, even coating of yacon syrup, preserving the cacao’s natural properties and qualities. Experience the delicious taste and wholesome goodness of our cacao nibs with yacon syrup—an indulgent, nutritious treat that fits seamlessly into a balanced lifestyle.
Organic Yacon Sweetened Cacao Nibs
Enjoy the rich taste and health benefits of our Organic Cacao Nibs Sweetened with Yacon Syrup. Ethically sourced and minimally processed, these nibs are packed with antioxidants, fiber, and essential minerals, with a gentle sweetness from low-glycemic yacon syrup.
Certified organic by the Soil Association under the code GB-ORG-05.
Certified by The Vegan Society, compatible with the food choices of a vegan diet.
Certified by the London Beth Din Kashrut Division (KLBD).
Discover the rich, natural taste and health benefits of our Organic Cacao Nibs Sweetened with Yacon Syrup. Sourced from ethically grown Theobroma cacao trees, these premium cacao nibs are hand-selected for quality and minimally processed to retain their genuine, raw cacao flavour and abundant nutrients.
Our unique sweetening process uses organic yacon syrup, a low-glycemic sweetener derived from the yacon root, rated only 15 on the Glycemic Index. This natural syrup adds a gentle, maple-like sweetness without spiking blood sugar levels, making these yacon-coated cacao nibs ideal for those seeking a clean, low-sugar snack. Free from refined sugars and additives, this product is an excellent choice for anyone aiming to avoid blood sugar spikes and prioritise natural, whole ingredients.
These cacao nibs with yacon syrup offer a delightful combination of crunch and sweetness, perfect as a standalone snack or a versatile ingredient in granola, cereals, smoothies, and desserts. They also enhance high-quality chocolates, energy bars, and other health-oriented products, bringing an antioxidant boost along with a satisfying texture. For the food industry, these yacon-coated cacao nibs are a premium ingredient in clean-label, health-focused products, such as energy bars, granola mixes, and artisanal chocolates.
Each batch is carefully processed to ensure a consistent, even coating of yacon syrup, preserving the cacao’s natural properties and qualities. Experience the delicious taste and wholesome goodness of our cacao nibs with yacon syrup—an indulgent, nutritious treat that fits seamlessly into a balanced lifestyle.
Certifications and Accreditations
We are approved and certified by various bodies.