Valued for their medicinal properties and benefits, many ancient civilisations, including Siberians and Chinese, incorporated wild mushrooms into their everyday diets. Typically found on birch trees, Chaga mushroom has a somewhat earthy, slightly bitter, and naturally sweet taste, and is often used as an ingredient in tea or coffee.
With diverse benefits, including improving immune resilience and energy levels, our Chaga powder is made only from the fruiting body of the mushroom (not the mycelium), as this is the most nutrient-rich part where the highest concentrations of beta-glucans are found.
Organic Chaga Mushroom Powder
Valued for their medicinal properties and benefits, many ancient civilisations, including Siberians and Chinese, incorporated wild mushrooms into their everyday diets. Typically found on birch trees, Chaga mushroom has a somewhat earthy, slightly bitter, and naturally sweet taste, and is often used as an ingredient in tea or coffee.
Certified organic by the Soil Association under the code GB-ORG-05.
Certified by The Vegan Society, compatible with the food choices of a vegan diet.
Certified by the London Beth Din Kashrut Division (KLBD).
Valued for their medicinal properties and benefits, many ancient civilisations, including Siberians and Chinese, incorporated wild mushrooms into their everyday diets. Typically found on birch trees, Chaga mushroom has a somewhat earthy, slightly bitter, and naturally sweet taste, and is often used as an ingredient in tea or coffee.
With diverse benefits, including improving immune resilience and energy levels, our Chaga powder is made only from the fruiting body of the mushroom (not the mycelium), as this is the most nutrient-rich part where the highest concentrations of beta-glucans are found.
Certifications and Accreditations
We are approved and certified by various bodies.