Everyday Superfood Organic Maca Powder is crafted from carefully selected maca roots grown at high altitudes (over 3,500 metres) in the Andes mountains of Peru. Unlike many generic maca powders on the market—which are often dominated by low-cost yellow maca and may include fillers or improperly dried roots—our blend contains aa relatively high percentage of red, black, and purple maca, offering a broader spectrum of naturally occurring plant compounds.
We strictly avoid using aged or substandard material. Only fresh, organically grown roots are used, which are cleaned in natural water, dried to optimal moisture levels, and finely milled to ensure a smooth, consistent texture suitable for retail and foodservice applications.
Every batch of our maca powder is independently lab-tested to confirm it is free from heavy metals, pesticide residues, and microbial contamination. We never add sugars, preservatives, colourants, or bulking agents—just 100% pure, raw maca root powder, cultivated using 5-year rotational farming practices for soil health and sustainability.
The result is a clean, nutrient-rich maca powder with a naturally rich, malty flavour that pairs beautifully with cacao and blends easily into smoothies, lattes, and wellness formulations.