Discover Everyday Superfood Organic Raw Cacao Powder, an award-winning, non-alkalised cacao powder made from 100% carefully selected organic cacao beans. With its rich chocolate flavour, natural aroma and smooth texture, it's perfect for making hot chocolate, smoothies, porridge, baking and homemade desserts.

Our organic cacao beans are sourced from a limited number of carefully selected cacao-growing regions, with particular attention to low cadmium levels, high quality and consistency. We follow established selection standards, choosing beans for their rich chocolate flavour, distinctive aroma and nutritional characteristics to maintain the consistently high quality of Everyday Superfood Organic Cacao Powder.

Our cacao beans are ethically and sustainably sourced, hand-selected and gently processed at low temperatures to help preserve their natural flavour, aroma and nutritional characteristics. Unlike alkalised cocoa powder, our non-alkalised cacao powder has not undergone Dutch processing, retaining its characteristic cacao flavour and natural colour.

Our commitment to carefully selected ingredients, consistent quality and exceptional flavour is reflected in our Great Taste Award in 2025 and Great Taste Award in 2026. Recognised for its outstanding taste in two consecutive years, our organic cacao powder delivers the rich chocolate flavour and natural aroma that make it a versatile everyday ingredient.

Naturally high in fibre, magnesium and iron, our organic cacao powder contains no added ingredients or sugar. It is also independently tested for heavy metals, including cadmium, microbiological quality and pesticide residues, providing additional assurance of our commitment to product quality.

Whether you're preparing a comforting cacao hot chocolate, blending a creamy chocolate smoothie or adding rich chocolate flavour to your favourite bakes, our Organic Raw Cacao Powder is ready to use. Simply add it to your favourite recipes and sweeten to taste if desired.

Key Features:

• 100% Organic Raw Cacao Powder – Pure organic cacao with no added ingredients

• Carefully Selected Cacao Beans – Sourced with particular attention to low cadmium levels, quality and consistency

• Non-Alkalised Cacao – Not Dutch-processed, retaining its characteristic cacao flavour and natural colour

• Ethically and Sustainably Sourced – Hand-selected beans, gently processed at low temperatures

• Great Taste Award Winner 2025 & 2026 – Recognised for exceptional taste in two consecutive years

• Naturally High in Fibre, Magnesium and Iron – Contains naturally occurring nutrients

• Independently Tested – For heavy metals, microbiological quality and pesticide residues

• Versatile and Ready to Use – Ideal for hot chocolate, smoothies, porridge, baking and cacao drinks

Award: Great Taste Award Winner 2025 and 2026

Processing: Non-alkalised, retaining its characteristic cacao flavour and natural colour

Testing: Independently tested for heavy metals, microbiological quality and pesticide residues

100% Organic Cacao Powder.

Not suitable for those with a nut allergy.

This statement is provided as a precaution for non-bulk items, which are packed and stored in a facility that handles various types of nuts. As a result, trace amounts may be present even in products that do not contain nuts as ingredients. Bulk-packaged items may not carry this warning, as they may be packed in a different facility. For clarification on any non-bulk item, please contact us directly.

Our Organic Raw Cacao Powder is ready to use. Simply add it to smoothies, yoghurt, breakfast cereals or porridge, or use it in baking and cooking.

For a delicious homemade hot chocolate, mix with warm milk or your favourite plant-based alternative and sweeten to taste. As our cacao powder is 100% pure and contains no added sugar, you may wish to add your preferred sweetener.

For inspiration, follow the recipe on the back of the packaging or explore more delicious cacao recipes on our website.

We aim to provide products with the longest practical Best Before Dates by producing and packing many of our products in small batches. As a general policy, we aim to supply products with a minimum of 6 months remaining Best Before Date, although this can vary depending on the nature of the product, harvest cycles, supplier availability and other factors.

Larger and bulk pack sizes are offered to provide better value for customers with higher usage requirements. Best Before Dates vary between batches and are not related to pack size. If you would like to check the current Best Before Date before ordering, please contact us and we will be happy to help.

*Reference intake of an average adult (8400kJ / 2000kcal)

For more information, visit: Cacao Powder: Nutrition Facts – Benefits, Calories

Store in a cool and dry place away from direct sunlight.

From time to time, the packaging of this product may differ from the image shown. While we always aim to use our standard designed pouches, there may be instances, due to supply limitations, where we dispatch orders in alternative packaging such as Everyday Superfood–branded white pouches or kraft brown pouches with our official label. Rest assured, the product inside remains exactly the same in quality, weight, and certification.

Q: What makes Everyday Superfood Organic Cacao Powder different?
A: Our Organic Raw Cacao Powder is made from 100% organic cacao beans, carefully selected for their rich chocolate flavour, natural aroma and consistent quality. Recognised with a Great Taste 1-Star Award in both 2025 and 2026, our cacao combines award-winning taste with independent laboratory testing for heavy metals, microbiological quality and pesticide residues.

Q: What is non-alkalised cacao powder?
A: Non-alkalised cacao powder has not undergone Dutch processing, which uses alkalising agents to reduce acidity and alter the colour and flavour of cocoa. Everyday Superfood Organic Raw Cacao Powder is described as non-alkalised, retaining its characteristic cacao flavour and natural colour.

Q: Is organic cacao powder tested for heavy metals?
A: Organic certification does not guarantee that cacao is free from naturally occurring heavy metals such as cadmium. Everyday Superfood Organic Raw Cacao Powder undergoes independent laboratory testing for heavy metals, including cadmium, as well as microbiological quality and pesticide residues. Results are reviewed against applicable food safety requirements.

Q: What is the difference between cacao powder and ceremonial cacao?
A: Ceremonial cacao is typically produced as a paste that retains its natural cacao butter, while cacao powder has some of its fat removed during processing. Both originate from cacao beans but differ in texture, fat content and preparation. Everyday Superfood Organic Raw Cacao Powder is made from carefully selected organic beans and can be used to prepare rich cacao drinks.

Q: Where does Everyday Superfood source its organic cacao beans?
A: Everyday Superfood sources its organic cacao beans from a limited number of carefully selected cacao-growing regions, prioritising areas with low cadmium levels. Our beans are selected according to strict quality standards, with particular attention to consistent quality, rich chocolate flavour, natural aroma and nutritional characteristics. This careful selection helps maintain the distinctive taste and high standards of our Organic Raw Cacao Powder.

For more information, visit: Cacao Powder FAQs | Health Benefits, Usage, Testing