Ceylon cinnamon, also known as "true cinnamon" due to its superior quality compared to the common Cassia cinnamon powder often found in supermarkets, originates from the bark of the laurel tree grown in Sri Lanka and the southern parts of India.
Our Ceylon cinnamon powder is sourced strictly from Sri Lanka’s regions with the most ideal climate and soil conditions, producing the finest Ceylon cinnamon. This results in a spicy, aromatic smell and a warm, sweet, and delicate flavour that melts in the mouth.
Packed with antioxidants and fibre, our true ground Ceylon cinnamon provides significant health benefits, making it a valuable addition to a balanced diet.
Organic Ground Ceylon Cinnamon
Ceylon cinnamon powder, often referred to as "true cinnamon" for its superior quality over the commonly found Cassia cinnamon, originates from the bark of the laurel tree grown in Sri Lanka and southern India.
Certified organic by the Soil Association under the code GB-ORG-05.
Certified by The Vegan Society, compatible with the food choices of a vegan diet.
Certified by the London Beth Din Kashrut Division (KLBD).
Ceylon cinnamon, also known as "true cinnamon" due to its superior quality compared to the common Cassia cinnamon powder often found in supermarkets, originates from the bark of the laurel tree grown in Sri Lanka and the southern parts of India.
Our Ceylon cinnamon powder is sourced strictly from Sri Lanka’s regions with the most ideal climate and soil conditions, producing the finest Ceylon cinnamon. This results in a spicy, aromatic smell and a warm, sweet, and delicate flavour that melts in the mouth.
Packed with antioxidants and fibre, our true ground Ceylon cinnamon provides significant health benefits, making it a valuable addition to a balanced diet.
Certifications and Accreditations
We are approved and certified by various bodies.