Ceylon cinnamon, also known as "true cinnamon" due to its superior quality compared to the common Cassia cinnamon powder often found in supermarkets, originates from the bark of the laurel tree grown in Sri Lanka and the southern parts of India.
Our Ceylon cinnamon powder is sourced strictly from Sri Lanka’s regions with the most ideal climate and soil conditions, producing the finest Ceylon cinnamon. This results in a spicy, aromatic smell and a warm, sweet, and delicate flavour that melts in the mouth.
Packed with antioxidants and fibre, our true ground Ceylon cinnamon provides significant health benefits, making it a valuable addition to a balanced diet.
Ceylon cinnamon, also known as "true cinnamon" due to its superior quality compared to the common Cassia cinnamon powder often found in supermarkets, originates from the bark of the laurel tree grown in Sri Lanka and the southern parts of India.
Our Ceylon cinnamon powder is sourced strictly from Sri Lanka’s regions with the most ideal climate and soil conditions, producing the finest Ceylon cinnamon. This results in a spicy, aromatic smell and a warm, sweet, and delicate flavour that melts in the mouth.
Packed with antioxidants and fibre, our true ground Ceylon cinnamon provides significant health benefits, making it a valuable addition to a balanced diet.
Certifications and Accreditations
We are approved and certified by various bodies.


Our Commitment to Sustainability
At Everyday Superfood, we are committed to ethical sourcing, environmental responsibility, and long-term sustainability. We prioritise ethically sourced ingredients, working with suppliers who support fair and sustainable farming practices.
Our packaging is carefully selected to minimise environmental impact, with recyclable or biodegradable options used wherever possible. We also offer our products in a range of sizes, allowing customers to start small and scale up as needed, helping to reduce packaging waste and delivery emissions while maximising cost efficiency.