Looking for an elegant iced coffee with a floral twist? This Rose Iced Coffee combines rich espresso, creamy oat or coconut milk and delicate rose notes for a refreshing café-style drink you can make at home. Made with Everyday Superfood Organic Dried Damask Rose Petals, it’s beautifully aromatic, creamy and ready in just a few minutes.
Ingredients
- Ice cubes
- 1 tsp rose water, or to taste
- 1–2 tsp vanilla syrup or maple syrup
- 1 cup oat or coconut milk
- 2 shots espresso
- Everyday Superfood Organic Dried Damask Rose Petals, to garnish
Method
- Fill a tall glass with ice.
- Add the rose water and vanilla syrup or maple syrup.
- Pour in the oat or coconut milk.
- Slowly pour over two shots of espresso.
- Garnish with Organic Dried Damask Rose Petals and enjoy immediately.
Recipe Notes
- Start with a small amount of rose water and adjust to taste — a little goes a long way.
- Use chilled oat or coconut milk for an extra-refreshing drink.
- Adjust the vanilla or maple syrup depending on how sweet you like your coffee.
Make It Your Own
- Add a pinch of cardamom for a warm, aromatic twist.
- Swap the espresso for cold brew.
- Add a touch of saffron for another layer of flavour.
- Froth the milk before pouring for an extra-creamy café-style finish.
