Looking for a simple way to enjoy the delicate aroma and vibrant colour of saffron? Making your own saffron tea at home allows you to choose both your favourite tea and the quality of saffron, creating a drink that's rich in flavour and beautifully aromatic. Whether you prefer black tea, green tea or herbal tea, adding premium saffron gives every cup a luxurious touch.
Ingredients
- A generous pinch (8–10 strands) of Everyday Superfood Premium Saffron
- 250ml hot water (not boiling)
- 1 tea bag or 1 tsp loose leaf tea of your choice
- Honey or maple syrup (optional)
Method
- Grind the saffron strands into a fine powder using a mortar and pestle if they are not already ground.
- Place the saffron powder into a small cup and add a little warm (not boiling) water. Leave to soak for at least 10 minutes to release its colour and aroma.
- Brew your chosen tea according to the manufacturer's instructions.
- During the final few minutes of brewing, pour the saffron infusion, including the soaked saffron, into the tea.
- If using loose leaf tea, allow it to brew for 10–15 minutes. If using a tea bag, remove it after the recommended brewing time (usually around 5 minutes) and allow the saffron to infuse for a further 5–10 minutes if you prefer a stronger flavour.
- Sweeten with honey or maple syrup if desired, then serve warm.
Recipe Notes
- Grinding the saffron before soaking helps release its full colour, aroma and flavour.
- The ice bloom method helps maximise the colour, aroma and flavour of the saffron
- Always use warm rather than boiling water when soaking saffron.
- The longer the saffron infuses, the richer the flavour and colour will become.
- Saffron pairs beautifully with black, green and herbal teas.
Make It Your Own
- Add a slice of fresh lemon for a bright citrus finish.
- Infuse with fresh ginger for extra warmth.
- Add a cinnamon stick while brewing for a gently spiced flavour.
- Enjoy with black, green or herbal tea depending on your preference.
- Sweeten naturally with honey or maple syrup.
