Looking for a simple dessert with a refreshing twist? This Matcha Ice Cream Bowl combines creamy vanilla ice cream with Everyday Superfood Organic Ceremonial Matcha, a Great Taste Award winner in 2026, finished with crunchy pistachios and delicate rose petals. Ready in under five minutes, it's an easy dessert for warm days or whenever you're craving something a little different.
Ingredients
- 250ml vanilla ice cream
- 1g Everyday Superfood Organic Ceremonial Matcha
- A handful of pistachios, roughly chopped
- Dried rose petals or rose buds
- Everyday Superfood Organic Cacao Nibs (optional)
Method
- Allow the ice cream to soften slightly. Add the matcha and gently fold until evenly combined.
- Spoon into a serving bowl and top with the pistachios, rose petals and cacao nibs, if using.
- Enjoy immediately while the ice cream is perfectly creamy.
Make It Your Own
Try adding your favourite toppings, such as:
- Fresh raspberries or strawberries
- Toasted coconut flakes
- Dark chocolate shavings
- A drizzle of honey
- Chopped almonds or hazelnuts
Recipe Notes
- Using around 1g of matcha creates a smooth, balanced flavour that's ideal if you're new to matcha.
- Allow the ice cream to soften for a few minutes before mixing for the creamiest texture.
- For extra crunch, finish with Everyday Superfood Organic Cacao Nibs or Everyday Superfood Organic Silvered Pistachio.
