Looking for a refreshing chocolate drink you can make at home? This Iced Cacao combines our Great Taste Award-winning Organic Cacao Powder with creamy almond milk and plenty of ice for a rich, chocolatey drink that’s perfect for warmer days. Quick and easy to make, it’s a delicious way to enjoy cacao chilled and can be sweetened to suit your taste.
Ingredients
- 1–2 tsp Everyday Superfood Organic Cacao Powder
- 60ml warm water
- 200ml unsweetened almond milk
- Ice
- 1 tsp maple syrup or sweetener of choice (optional)
Method
- Add the Organic Cacao Powder to a glass or small bowl.
- Pour in the warm water and mix well until the cacao is smooth and fully combined.
- Fill a serving glass with ice and pour the prepared cacao over the top.
- Froth the almond milk until light and creamy, then pour it over the cacao.
- Add maple syrup if you prefer it sweeter, stir and enjoy.
Recipe Notes
- Mixing the cacao with a little warm water first helps create a smoother drink.
- Adjust the amount of cacao depending on how rich and chocolatey you like it.
- Add maple syrup, honey or your preferred sweetener to taste.
- For an extra-creamy drink, use barista-style almond or oat milk.
Make It Your Own
- Add a dash of vanilla for a subtle sweetness.
- Sprinkle with cinnamon for a warming twist.
- Add a shot of espresso to make an iced cacao mocha.
- Try it with oat, coconut or dairy milk.
- Top with a little extra cacao powder or cacao nibs for an extra chocolatey finish.
