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Organic spirulina powder is renowned for its dense nutritional profile. Whether you're focused on protein intake, micronutrients, or superfood comparisons, knowing the spirulina nutrition value per 100g is essential for making informed dietary decisions.

Below is a complete nutrition breakdown of dried spirulina powder based on average values. These figures are especially relevant for food brands, retailers, and health-focused consumers planning for compliance, labelling, or supplementation.

100g Organic Spirulina Nutritional Information

Nutrient Per 100g %RI*
Energy 336 kcal
Fat 0.2 g
of which saturates 0.1 g
Carbohydrate 8.0 g
of which sugars 0.8 g
Fibre 8.4 g
Protein 62.8 g
Salt 0.128 g
Vitamin A 1248 µg 156%
Vitamin K1 8050 µg 1073%
Riboflavin (B2) 0.86 mg 61%
Vitamin B6 0.72 mg 51%
Folic Acid 94 µg 47%
Magnesium 270 mg 72%
Iron 57 mg 407%
Manganese 5.7 mg 285%
Chromium 41 µg 102%

*Reference intake of an average adult (8400kJ / 2000kcal)

Why Spirulina Nutrition Matters

Spirulina is a powerhouse of plant-based protein, iron, and antioxidants. Its nutrient density makes it ideal for vegan, athletic, and detox-focused diets. Thanks to its naturally high protein content (over 60%), spirulina contributes to muscle repair, immune health, and natural energy support. It's also one of the few algae sources with complete amino acids.

Key Nutritional Highlights

  • ✔️ Over 60% protein – complete plant-based source
  • ✔️ Naturally rich in chlorophyll, iron, and B vitamins
  • ✔️ Low in fat and sugar, yet nutrient-dense
  • ✔️ Suitable for vegan, keto, and gluten-free diets