Chia seeds originated from traditional diets of early Mesoamerican civilisations, where they were a staple food alongside maize and beans. They were commonly consumed as a whole seed, ground into flour, or mixed with water to create nourishing drinks. Mayans and Aztecs in Central America consumed chia seeds as both a food and a medicine.
Everyday Superfood's Organic Chia Protein is produced from high quality chia seeds, which are cold pressed (defatted) then slow ground to produce a fine milled chia flour with a consistent texture - packed with all the great nutrition of chia seeds, including omega 3, 6 and 9 fatty acids. The omega 3 found in our Chia Protein is always ALA, which is the specific type that has been shown to contribute to the maintenance of normal blood cholesterol levels. This plant-based protein is certified as vegan by the Vegan Society and is free from additives, salts, acids, colourants and preservatives.
Naturally high in protein and fibre, it blends effortlessly into smoothies, shakes and oats. It also works well in egg free baking, as it acts as the binding agent. It also pairs beautifully with other Everyday Superfood products such as Cacao, Matcha, or Mushroom Blends for enhanced flavour and balanced nutrition.
Chia seeds originated from traditional diets of early Mesoamerican civilisations, where they were a staple food alongside maize and beans. They were commonly consumed as a whole seed, ground into flour, or mixed with water to create nourishing drinks. Mayans and Aztecs in Central America consumed chia seeds as both a food and a medicine.
Everyday Superfood's Organic Chia Protein is produced from high quality chia seeds, which are cold pressed (defatted) then slow ground to produce a fine milled chia flour with a consistent texture - packed with all the great nutrition of chia seeds, including omega 3, 6 and 9 fatty acids. The omega 3 found in our Chia Protein is always ALA, which is the specific type that has been shown to contribute to the maintenance of normal blood cholesterol levels. This plant-based protein is certified as vegan by the Vegan Society and is free from additives, salts, acids, colourants and preservatives.
Naturally high in protein and fibre, it blends effortlessly into smoothies, shakes and oats. It also works well in egg free baking, as it acts as the binding agent. It also pairs beautifully with other Everyday Superfood products such as Cacao, Matcha, or Mushroom Blends for enhanced flavour and balanced nutrition.
Certifications and Accreditations
We are approved and certified by various bodies.
Our Commitment to Sustainability
At Everyday Superfood, we are committed to ethical sourcing, environmental responsibility, and long-term sustainability. We prioritise ethically sourced ingredients, working with suppliers who support fair and sustainable farming practices.
Our packaging is carefully selected to minimise environmental impact, with recyclable or biodegradable options used wherever possible. We also offer our products in a range of sizes, allowing customers to start small and scale up as needed, helping to reduce packaging waste and delivery emissions while maximising cost efficiency.