Everyday Superfood Pistachio Kernels – Raw, Unsalted & Lab-Tested

Our Pistachio Kernels are raw, unsalted, and sourced from a premium variety specifically selected for its ability to retain flavour during baking and processing, unlike the more common US-origin pistachios often found in supermarkets and online stores, which can lose intensity when heated.

Carefully shelled and never roasted, these pistachios are free from added oils or salt, making them ideal for both snacking and culinary use. Each batch is independently lab-tested for aflatoxins to ensure compliance with strict UK and EU food safety standards, offering reassurance of quality not always guaranteed by other brands.

• Unroasted & Unsalted – No added oils or preservatives

• Tested for Aflatoxins – Full safety compliance

• Suitable for Baking – Retains flavour during processing

• Naturally rich in protein, fibre & healthy fats

• Ideal for health-conscious consumers & professional kitchens

Pure, safe, and flavourful – pistachios as they should be.

100% Raw pistachio kernels (without shell)

Not suitable for those with a nut allergy.

This statement is provided as a precaution for non-bulk items, which are packed and stored in a facility that handles various types of nuts. As a result, trace amounts may be present even in products that do not contain nuts as ingredients. Bulk-packaged items may not carry this warning, as they may be packed in a different facility. For clarification on any non-bulk item, please contact us directly.

Use in baking, cooking and snacks.

Great for desserts & pastry decoration or food garnish.

*Reference intake of an average adult (8400kJ / 2000kcal)

For more information, visit: Raw Pistachios Nutrition Value

Store in a cool and dry place away from direct sunlight.

From time to time, the packaging of this product may differ from the image shown. While we always aim to use our standard designed pouches, there may be instances, due to supply limitations, where we dispatch orders in alternative packaging such as Everyday Superfood–branded white pouches or kraft brown pouches with our official label. Rest assured, the product inside remains exactly the same in quality, weight, and certification.

Q: What are pistachio kernels?
A: Pistachio kernels are the edible, shelled seeds of the pistachio nut, removed from their hard outer shell.

Q: Are pistachio kernels good for you?
A: Yes, they are rich in protein, healthy fats, fibre, and antioxidants, making them a nutritious snack.

Q: Can pistachio kernels be eaten raw?
A: Yes, raw pistachio kernels are safe to eat and offer more nutrients than roasted ones.

Q: How do you use pistachio kernels in cooking?
A: They can be used in baking, garnishing, making pistachio butter, or added to salads and desserts.

Q: Why are shelled pistachios more expensive?
A: Removing shells adds labour costs, and whole kernels are more convenient and often used in premium food products.

Q: Why do pistachio kernels vary in colour?
A: Pistachio kernels naturally range in shades of green and yellow depending on the variety, harvest time, and growing region.

Q: Are your pistachio kernels tested for aflatoxins?
A: Yes, our pistachio kernels are independently lab-tested to ensure they meet strict EU safety standards for aflatoxins.

For more information, visit: Raw Pistachio Kernels Explained – Benefits, Uses & Questions Answered