Looking for a rich, chocolatey drink you can make at home? This Creamy Mushroom Hot Chocolate combines Everyday Superfood Organic Cacao Mushroom Hot Chocolate – Calm & Harmonious with creamy oat milk and an optional touch of vanilla. Made with cacao, Reishi, Lion’s Mane and ashwagandha, the blend brings chocolate flavour and aromatic spices to a simple, warming cup.
Serves: 1
Preparation time: Approximately 5 minutes
Ingredients
-
15g Everyday Superfood Organic Cacao Mushroom Hot Chocolate – Calm & Harmonious (approximately 3 tsp)
-
150ml oat milk
-
¼ tsp vanilla extract (optional)
-
½–1 tsp maple syrup, to taste (optional)
Method
-
Pour the oat milk into a small saucepan and warm gently over a low heat. Do not bring it to the boil.
-
Add the Calm & Harmonious blend to a mug. Pour in a small amount of the warm milk and whisk into a smooth paste.
-
Gradually add the remaining warm milk, whisking until well combined.
-
Taste, then add vanilla for extra flavour or a little maple syrup if you prefer a sweeter drink. Both are optional, as the blend already contains coconut blossom sugar and spices.
-
For a lightly frothy finish, whisk briefly with a handheld milk frother. Enjoy warm.
Recipe Notes
-
Mixing the blend with a little warm milk first helps reduce lumps.
-
For a milder drink, add a little more warm milk.
-
Barista-style oat milk is a good option if you prefer a creamier texture and more foam.
-
The blend already contains spices, so try it before adding any extra.
Make It Your Own
-
Swap oat milk for almond milk, coconut drink or your preferred milk.
-
Add a small pinch of Ceylon cinnamon for a more pronounced spiced flavour.
-
Finish with a light dusting of cacao powder.
-
Leave out the vanilla to enjoy the blend’s own cacao and spice flavours.
