Rise & Shine with Chocolate & Banana Porridge

Looking for a chocolatey twist on your morning porridge? This Chocolate & Banana Porridge combines  Everyday Superfood Organic Cacao Mushroom Hot Chocolate – Rise & Shine with creamy oats and ripe banana. Finished with a spoonful of yoghurt, it’s a simple, warming breakfast you can make in around 10 minutes.

Serves: 1
Preparation time: 3 minutes
Cooking time: 5–7 minutes

Ingredients

• 40g rolled oats

• 200ml oat milk

• 15g Everyday Superfood Organic Cacao Mushroom Hot Chocolate – Rise & Shine

• 1 small ripe banana

• 1 tbsp plain yoghurt or plant-based alternative (optional)

• ½–1 tsp maple syrup, to taste (optional)

Method

1. Mash half the banana and slice the remaining half for the topping.

2. Add the oats, oat milk and mashed banana to a small saucepan.

3. Cook gently for 5–7 minutes, stirring regularly, until the oats are soft and creamy. Add a splash more milk if needed.

4. Remove from the heat. In a small bowl, mix the Rise & Shine blend with a little warm milk to make a smooth paste.

5. Stir the paste into the cooked porridge until evenly combined.

6. Taste before adding any maple syrup, as the banana and blend already provide sweetness.

7. Spoon into a bowl and finish with the sliced banana and optional yoghurt.

Recipe Notes

• Stir the blend in after cooking rather than boiling it with the oats.

• A ripe banana adds sweetness and helps create a creamy texture.

• Adjust the milk to suit your preferred consistency.

• The blend already contains spices, so taste before adding any extra.

Make It Your Own

• Swap the banana topping for raspberries or sliced strawberries.

• Add a small sprinkle of cacao nibs for crunch.

• Use your preferred milk or plant-based drink.

Please note: Rise & Shine contains caffeine from guarana.