Creamy Homemade Cacao Hot Chocolate

Looking for a cosy, comforting drink to warm up chilly days? This Creamy Homemade Cacao Hot Chocolate combines the rich, chocolatey flavour of Everyday Superfood Organic Cacao Powder with smooth almond or oat milk, a touch of coconut sugar and a drizzle of maple syrup. It's a deliciously simple homemade hot chocolate, perfect for winter evenings, festive gatherings or a relaxing afternoon treat.

Ready in under ten minutes, this dairy-free hot chocolate recipe is easy to prepare with just five ingredients. Whether you're curling up with a book or enjoying a cosy Christmas movie night, it's a lovely way to enjoy the naturally rich flavour of cacao.

Ingredients

Serves 2

• 2 tbsp Everyday Superfood Organic Cacao Powder, plus extra for dusting

• 2 tbsp coconut sugar

• 1/8 tsp sea salt

• 2 cups (480ml) unsweetened almond or oat milk

• 1/2 tsp maple syrup (optional)

Method

1. Add the Organic Cacao Powder, coconut sugar and sea salt to a small saucepan.

2. Pour in a small amount of almond or oat milk and whisk until a smooth chocolate paste forms.

3. Gradually add the remaining milk, whisking continuously until everything is well combined.

4. Gently heat over a medium-low heat for 3–5 minutes, stirring regularly until warm and smooth. Avoid bringing the mixture to a boil.

5. Remove from the heat and stir in the maple syrup, if using.

6. Taste and adjust the sweetness if needed.

7. Pour into your favourite mugs and finish with a light dusting of cacao powder. Enjoy while warm.

Recipe Notes

• Choose your milk: Almond milk creates a lighter hot chocolate, while oat milk gives a richer, creamier texture. Try barista-style oat milk for an extra smooth finish.

• Adjust the sweetness: Add more or less coconut sugar depending on your preference. The maple syrup is optional.

• For a smoother texture: Mix the cacao powder with a little milk before adding the remaining liquid to help prevent lumps.

• Avoid boiling: Gently warming the milk helps maintain a smooth, creamy consistency.

• For a richer chocolate flavour: Add an extra 1/2 tbsp of cacao powder if you prefer a more intense chocolate taste.

• Why add sea salt? A small pinch enhances the chocolate flavour and helps balance cacao's natural bitterness.

Why Choose Cacao Powder?

Cacao powder is made from cacao beans and has a naturally rich, slightly bitter chocolate flavour. Unlike many sweetened instant hot chocolate mixes, pure cacao powder contains no added sugar, allowing you to control the sweetness of your homemade drink.

Everyday Superfood Organic Cacao Powder is a versatile ingredient that can be enjoyed in hot chocolate, smoothies, porridge, baking and homemade desserts.

Cacao also naturally contains plant compounds known as polyphenols, including flavanols, which have attracted scientific interest for their antioxidant properties.

Make It Your Own

• Add cinnamon: Stir in 1/4 tsp of Everyday Superfood Organic Ground Ceylon Cinnamon for a warming, gently spiced flavour.

• Make it festive: Add a pinch of nutmeg or a little orange zest for a cosy Christmas-inspired hot chocolate.

• Make it extra creamy: Replace a little of the almond or oat milk with coconut milk for a richer texture.

• Add a finishing touch: Sprinkle with cacao powder, cinnamon or a few chocolate shavings for an indulgent café-style presentation.

A simple, comforting homemade hot chocolate recipe that brings together rich organic cacao, creamy plant-based milk and a touch of natural sweetness. Perfect for enjoying throughout the colder months, it's a delicious way to make Everyday Superfood Organic Cacao Powder part of your daily routine.