Looking for something sweet, chocolatey and a little special this Christmas? These festive Maqui Berry, Cranberry & Cacao Oat Bars combine the rich flavour of dark chocolate with fruity cranberries, Everyday Superfood Organic Maqui Berry Powder and wholesome rolled oats. Finished with delicate rose petals and a touch of edible gold, they're a beautiful addition to your festive celebrations.
Lovingly created by Niki Bakes for Everyday Superfood, this easy no-bake recipe is perfect for Christmas gatherings, homemade edible gifts or simply enjoying with a cosy cup of tea. With no oven required, these colourful oat bars are a lovely way to bring a little festive creativity into your kitchen.
Ingredients
For the Oat Bars
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200g rolled oats
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100g pitted Medjool dates
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80g almond butter
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3 tbsp maple syrup
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2 tbsp Everyday Superfood Organic Maqui Berry Powder
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50g dried cranberries
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2 tbsp chia seeds
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1 tsp vanilla extract
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A pinch of sea salt
For the Cacao Topping
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100g dark chocolate
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1 tbsp coconut oil
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1 tbsp Everyday Superfood Organic Cacao Powder
To Decorate
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Edible gold spray (suitable for food use)
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Extra dried cranberries
Method
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Line a square baking tin with parchment paper, leaving a little overhang to make removing the bars easier.
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Add the pitted Medjool dates, almond butter, maple syrup and vanilla extract to a food processor. Blend until smooth and sticky.
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Add the rolled oats, Organic Maqui Berry Powder, chia seeds, dried cranberries and sea salt. Mix until everything is evenly combined.
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Transfer the mixture to the prepared tin and press down firmly using the back of a spoon or spatula to create an even layer.
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Gently melt the dark chocolate and coconut oil together, either in a heatproof bowl over simmering water or in short microwave intervals.
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Stir the Organic Cacao Powder into the melted chocolate until smooth, then spread evenly over the oat mixture.
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While the chocolate is still soft, sprinkle with extra dried cranberries and Organic Damask Rose Petals.
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Finish with a light touch of edible gold spray, following the manufacturer's instructions, for a beautiful festive sparkle.
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Refrigerate for 2–3 hours, or until the bars are firm and the chocolate topping has set.
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Remove from the tin, slice into bars and enjoy!
Recipe Notes
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No baking required: These oat bars set in the fridge, making them an easy option for festive preparations.
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Choose soft dates: Medjool dates help bind the ingredients together. If your dates are a little dry, soak them briefly in warm water and drain thoroughly before blending.
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Press firmly: Compacting the oat mixture helps the bars hold their shape when sliced.
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For a smooth chocolate topping: Melt the chocolate gently and stir the cacao powder thoroughly to prevent lumps.
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For neat slices: Allow the bars to sit at room temperature for a few minutes before cutting with a sharp knife.
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Storage: Keep the bars in an airtight container in the fridge and enjoy within 5 days.
Why Add Maqui Berry and Cacao?
Maqui berries are small, deep-purple berries native to South America, particularly Chile and Argentina. They are known for their naturally vibrant colour and contain plant pigments called anthocyanins, which belong to the polyphenol family.
Everyday Superfood Organic Maqui Berry Powder adds a distinctive fruity flavour and beautiful purple colour to recipes, making it a lovely ingredient for smoothies, breakfast bowls and homemade treats.
Everyday Superfood Organic Cacao Powder brings a rich, intense chocolate flavour that pairs beautifully with the sweetness of Medjool dates and the tartness of dried cranberries.
Together, these ingredients create a delicious combination of fruity, chocolatey flavours, complemented by the delicate floral finish of Organic Damask Rose Petals.
Make It Your Own
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Add a little crunch: Stir in chopped almonds, pistachios or walnuts for extra texture.
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Try different nut butter: Swap almond butter for cashew or peanut butter to create a slightly different flavour.
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Make it extra chocolatey: Use a higher-cacao dark chocolate for a more intense chocolate flavour.
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Add a festive spice: Mix in 1/4 tsp of Everyday Superfood Organic Ground Ceylon Cinnamon for a warming Christmas twist.
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Make them gift-ready: Cut into small squares and arrange in a festive food-safe gift box, keeping them chilled until ready to enjoy.
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Change the decoration: Finish with chopped pistachios, extra cranberries or a light dusting of cacao powder for a different festive look.
These beautiful no-bake Maqui Berry, Cranberry & Cacao Oat Bars bring together rich dark chocolate, fruity berries and delicate floral touches in one festive treat. Perfect for sharing, gifting or enjoying throughout the Christmas season, they're a delicious way to get creative with Everyday Superfood's organic ingredients.
Recipe created by Niki Bakes in collaboration with Everyday Superfood.
