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Matcha and Cacao Breakfast Bowl

Looking for a café-style breakfast that's both nourishing and incredibly easy to make? This Matcha & Cacao Breakfast Bowl combines creamy Greek yogurt with our Great Taste Award-winning Organic Cacao Powder, finished with Award-Winning Ceremonial Matcha, juicy passion fruit, chia seeds, coconut flakes, slivered pistachios and crunchy Organic Cacao Nibs. Ready in just five minutes, it's a delicious way to start your day with two of our favourite superfoods.

Ingredients

  • 200g Greek yogurt
  • 1 tbsp Everyday Superfood Organic Cacao Powder
  • 1 tsp Everyday Superfood Ceremonial Matcha
  • 1 tbsp Everyday Superfood Organic Chia Seeds
  • 1 fresh passion fruit
  • 1 tbsp Everyday Superfood Organic Cacao Nibs
  • 1 tbsp coconut flakes
  • 1 tbsp slivered pistachios

Method

  1. Stir the Organic Cacao Powder into the Greek yogurt until smooth and creamy.
  2. Spoon the yogurt into a serving bowl.
  3. Sprinkle the Ceremonial Matcha over one side of the bowl.
  4. Top with the chia seeds, passion fruit, coconut flakes, slivered pistachios and Organic Cacao Nibs.
  5. Serve immediately and enjoy.

Recipe Notes

  • Use thick Greek yogurt for the creamiest texture.
  • Sprinkle the matcha just before serving to keep its vibrant green colour.
  • Fresh passion fruit adds a naturally sweet, tangy contrast to the rich cacao.
  • This recipe is ready in under 5 minutes, making it perfect for busy mornings.

Make It Your Own

  • Add fresh strawberries or raspberries.
  • Swap passion fruit for mango or blueberries.
  • Drizzle with honey or maple syrup for extra sweetness.
  • Sprinkle over your favourite granola for extra crunch.
  • Add a spoonful of almond or peanut butter for a more filling breakfast.

Why We Love It

This bowl brings together two of our Great Taste Award-winning favourites in one simple recipe. Our Organic Cacao Powder is the only organic cacao powder in the UK to win a Great Taste Award in both 2025 and 2026, while our Ceremonial Matcha also received a 2026 Great Taste Award. Rich chocolatey notes, smooth matcha and fresh fruit create a beautifully balanced breakfast that's as delicious as it looks.

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