Looking for a smooth, café-style matcha latte you can make at home? This Vanilla Matcha Latte combines our Great Taste Award-winning Organic Ceremonial Matcha with creamy almond milk and a hint of vanilla for a deliciously comforting drink. Ready in just 5 minutes, it's a simple way to enjoy premium Japanese matcha any time of the day.
Ingredients
- 1 tsp Everyday Superfood Organic Ceremonial Matcha
- 60ml warm water (not boiling)
- 200ml unsweetened almond milk
- 1 tsp vanilla syrup (or to taste)
- Ice (optional, for an iced version)
Method
- Sift the Organic Ceremonial Matcha into a bowl or mug to remove any lumps.
- Add the warm water and whisk until smooth and frothy.
- Heat and froth the almond milk, then stir in the vanilla syrup.
- Pour the milk over the prepared matcha.
- Enjoy warm, or pour over ice for a refreshing iced matcha latte.
Recipe Notes
- Use water at around 80°C for the best flavour.
- Sifting the matcha helps create a smoother, creamier drink.
- Adjust the amount of vanilla syrup to suit your taste.
- Oat milk or dairy milk also work beautifully if preferred.
Make It Your Own
- Swap the vanilla syrup for any syrup of your choice.
- Add a sprinkle of cinnamon.
- Serve over ice for a refreshing summer drink.
- Try it with coconut or oat milk for a different flavour.
- Add collagen or a scoop of protein powder for a more filling drink.
