Looking for a rich, chocolatey breakfast that's simple to make? This Chocolate Chia Bowl combines creamy yogurt, chia seeds and our Great Taste Award-winning Organic Cacao Powder, then is topped with fresh banana, apricot, crunchy pistachios and Organic Cacao Nibs. Ready in just a few minutes (plus chilling time), it's a nourishing breakfast or snack packed with natural flavour.
Ingredients
- 2 tbsp Everyday Superfood Organic Chia Seeds
- 150ml milk of your choice
- 100g yogurt
- 1 tbsp Everyday Superfood Organic Cacao Powder
- ½ banana, sliced
- 1 fresh apricot, sliced
- 1 tbsp Everyday Superfood Organic Cacao Nibs
- 1 tbsp chopped pistachios
Method
- Stir together the chia seeds, milk, yogurt and Organic Cacao Powder until smooth.
- Cover and refrigerate for at least 2 hours, or overnight, until thickened.
- Spoon into a serving bowl.
- Top with the banana, apricot, Organic Cacao Nibs and chopped pistachios.
- Serve chilled and enjoy.
Recipe Notes
- Leave the chia mixture to chill overnight for the best texture.
- Stir once after 10–15 minutes to prevent the chia seeds from clumping.
- Adjust the amount of cacao powder to make it richer if preferred.
- Fresh seasonal fruit works beautifully in this recipe.
Make It Your Own
- Swap the apricot for strawberries, raspberries or blueberries.
- Add a drizzle of honey or maple syrup for extra sweetness.
- Top with coconut flakes or your favourite granola.
- Use almond, oat or coconut milk to suit your preference.
- Sprinkle over hemp seeds or pumpkin seeds for extra crunch.
