Our organic cacao powder is crafted from carefully selected cacao beans grown in some of the world’s most renowned cacao regions, including Peru, the Dominican Republic, and other tropical origins known for their rich cacao heritage.

Each batch is ethically sourced, hand-selected, and gently processed at low temperatures to preserve its natural cacao butter, antioxidants, and complex flavour profile. This minimal approach creates a smooth, aromatic cacao powder with a deep, authentic taste, a quality often associated with traditional, ceremonial-grade cacao.

Awarded a Great Taste Award in 2025, this cacao powder is recognised for its exceptional purity and flavour. Naturally rich in magnesium, iron, and fibre, it’s perfect for smoothies, warm cacao drinks, baking, or mindful daily rituals, offering a true connection to the essence of pure cacao.

Key features:

• 100% organic cacao powder from premium tropical origins

• Gently processed to retain natural cacao butter and nutrients

• Ethically and sustainably sourced

• Great Taste Award winner (2025)

• Naturally high in magnesium, iron, and fibre

• Ideal for wholesome recipes, drinks, or mindful moments

Award: Great Taste Award Winner 2025
Processing Method: Low-temperature processed to preserve nutrients
Testing: Independently tested for heavy metals, microbiological safety, and pesticide residues

100% Organic Cacao Powder.

Not suitable for those with a nut allergy.

This statement is provided as a precaution for non-bulk items, which are packed and stored in a facility that handles various types of nuts. As a result, trace amounts may be present even in products that do not contain nuts as ingredients. Bulk-packaged items may not carry this warning, as they may be packed in a different facility. For clarification on any non-bulk item, please contact us directly.

Take 10-15g per day. Add into drinks, smoothies, yogurt, breakfast cereals and porridge, or use in baking and cooking.

Store in a cool and dry place away from direct sunlight.

From time to time, the packaging of this product may differ from the image shown. While we always aim to use our standard designed pouches, there may be instances, due to supply limitations, where we dispatch orders in alternative packaging such as Everyday Superfood–branded white pouches or kraft brown pouches with our official label. Rest assured, the product inside remains exactly the same in quality, weight, and certification.

Q: What makes your organic cacao powder different?
A: Our cacao powder is made from carefully selected cacao beans sourced from regions such as Peru, the Dominican Republic, and other renowned cacao-growing areas. It’s gently processed at low temperatures to preserve the natural cacao butter, nutrients, and deep flavour that true cacao lovers appreciate.

Q: Has your cacao powder received any awards?
A: Yes, our cacao powder was proudly recognised with a Great Taste Award in 2025 for its exceptional purity, aroma, and flavour.

Q: Is this cacao suitable for making cacao drinks or mindful rituals?
A: Yes. The rich, smooth texture and natural depth of flavour make it ideal for warm cacao drinks, smoothies, and daily wellness routines. Its quality and minimal processing reflect the same standards often sought in ceremonial-style cacao.

Q: Is your cacao tested for quality and safety?
A: Every batch is independently tested for microbiological safety, heavy metals and pesticides, ensuring full compliance with UK and EU food standards.

Q: Where does the cacao come from?
A: Our cacao is sourced from trusted, certified farms in tropical regions such as Peru, the Dominican Republic and Africa. The origin may vary slightly between harvests, but we always work with growers who uphold ethical, sustainable, and organic farming practices.

Q: Do you provide certificates of testing for your cacao powder?
A: Yes, we can provide a Certificate of Analysis (COA) upon request for each batch of our cacao powder. Testing is carried out by independent accredited laboratories and focuses primarily on heavy metals (including cadmium and lead), as well as microbiological safety and pesticide residues. These results ensure full compliance with UK and EU food safety standards before the product is approved for sale.

Q: Is your cacao powder or nibs ceremonial grade?
A: Our cacao powder and nibs are made from high-quality, single-origin organic cacao sourced from regions known for producing ceremonial-grade cacao. They are minimally processed, retain their natural cacao butter, and are suitable for ceremonial-style preparation.